Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Monday, November 4, 2013

Tips to Get Your Kids to Eat Healthier


Reblogged from my post on Hip and Healthy UK.
Encourage your kids to adopt healthy eating habits with these helpful tips.

Do: Find out what matters to each child the most. One of my children wants to grow taller, so sometimes I use that as incentive to eat better.  The goal is to create positive associations with all food groups, not just an elite few that have little to no value.


Gentle reminder: Don’t threaten children with: “You won’t grow unless you eat your brussel sprouts!" This is about helping children make wise choices. No threats are involved at all. Ever.

Don’t: Use food or candy as incentives for good behavior or as special food for holidays. Kids will draw the erroneous conclusion that sweets are a treat. That’s a trick! We already know that sweets lead to obesity, poor health, low attention spans, skin breakouts, and bad teeth. Where is the reward in that?



Don’t: Preach. Kids watch what you’re doing. They will do as you do, not as you say. If you’re lecturing a lot, it won’t work. If you’re not even following your own advice—fuggetaboutit.

Do: Teach. Educate your children about the food that they are consuming, while they’re still young and impressionable. Discuss why their dietary intake makes an impact on their bodies supporting strong bones, muscles, growth, and health. Show them videos about what each food does in the body and about the harmful effect of sodas, too much sugar, or not eating vegetables. Good ones are: “Supersize Me” and “Fat, Sick, and Nearly Dead." A Google search will lead you to more options. Even if kids don’t seem to be listening now, they are assimilating the information. Trust me. Plus, it’s crucial to model good eating behaviors yourself.



Do: Make eating fun. Vegetables and a variety of food choices can be delicious! Offer positive reinforcement when they make nutritious choices. Kids will feel good about themselves when eating healthfully. Make sure every meal includes at least one or two different color groups like orange sweet potatoes, green broccoli, and yellow squash. Point out the different textures too, like soft, crunchy, mushy, tough, tender, etc. Invite them to laugh and talk about  what they like or describe what they don’t like about certain foods. Explore ways they can make the food tastier with seasoning. A little experimenting and mixing is in order. Use dips. Decorate plates with funny faces. Make meals look appealing. Whatever works!

Don’t: Withhold food as a way to control eating habits. Kids will find ways to sneak around behind your back to access the snacks.





Do: Encourage a balanced diet that incorporates all five or six flavors, depending on either the Chinese medicine view or the Ayurvedic view. The flavors are: sweet, sour, salty, bitter, pungent, and astringent. Use this as a guideline to vary different tastes. A balanced eater often doesn’t crave unhealthy foods. For instance, if a child constantly yearns for sweets, feeding them something from the opposite of the list (that’s pungent) could balance out the craving. For helpful lists and food choices from each category, check out 5 Element Food and The Six Tastes.


Don’t: Feel bad if your kids are not quite there yet. It takes time to unlearn habits and retrain the palette. There is no “perfect” scenario unless you’re eating foods straight from the garden. Kids will pick up on discouragement. Allow things to evolve. My kids could not stand the taste of freshly juiced apples, yet they couldn’t get enough of their sugar-full cocoa cereal. Out of the blue, my eldest son, 14, suddenly decided to eat only healthy foods and forgo all sugar cereals. Go figure! It certainly made me feel like all my efforts were worthwhile.

Do: Remember this tip from Dr. Gina Kim, D.C. She told her children: “If you’re going to eat junk, at least drink lots of water.” I love that advice for the times we parents want to give up! Make sure kids are drinking enough alkalizing water to neutralize the effects of impure foods.

Have you tried anything that works for you in your home?
Tweet @hipandhealthyuk or me @saritacoren

Photo credits: Dejan Ristovsk/photos.com, Thinkstock Images/photos.com, matka_Wariatk/photos.com,  gerenme/photos.com, Andrey Kuzmi/photos.com

Sunday, October 27, 2013

Awesome Vegan Pesto For Glowing Skin

VEGAN PESTO PICTURE draghicich:photos.com

This recipe elicits murmurs of "Mmmms" and "Ahhhs" whenever I've served it. Not only is it supremely delicious, it has powerful ingredients that enhance beautiful skin and overall good health.

For optimum skin, a balanced acid-alkaline internal climate eliminates blemishes, rashes, and other signs of imbalance.  Disease breeds and thrives in a body that is either overly acidic or overly alkaline, so achieving equilibrium is not only desirable—it's absolutely essential.

With the body's natural pH at 7.365 (in blood), eating foods with higher pH levels helps bring the acid-alkaline levels into balance—particularly if you're overly acidic. Each of the ingredients in this recipe neutralize acidity to restore the body's pH to its ideal state.


Parsley (pH 9.0)
Herbs make a welcome component in any beauty regimen both inside and out as they assist in alkalizing the body. The two herbs used in this recipe are particularly beneficial.
Parsley contains vitamin C, manganese, calcium, and potassium. "The vitamin C in this herb speeds collagen production, and its other qualities can help regulate oil production, cleanse pores, and soothe tired eyes," said the WiseGEEK website.
Since these are the ALKALIZING MINERALS, parsley is a winner!
  • Calcium: pH 12
  • Cesium: pH 14
  • Magnesium: pH 9
  • Potassium: pH 14
  • Sodium: pH 14

Basil (pH 9.0)
Basil neutralizes acne and blemishes of all kinds. It's anti-bacterial, anti-spasmodic, and anti-inflammatory, making it an ideal herb to incorporate into a diet to support good skin.


Lemon Juice (pH 2.0 but becomes alkaline in the body)
"Lemon provides a huge dose of the free radical fighting antioxidant vitamin C, which helps keep skin even-toned and wrinkle-free," said Dana Oliver, senior beauty editor at The Huffington Post, in this post. It also detoxifies the liver, allowing toxins to flush out of the system.


Pine Nuts (Neutral pH 7.0)
Rich in vitamin E and zinc, pine nuts protect skin from oxidative (cell) damage and support healthy skin and hair growth.


Garlic (pH 9.0)
Garlic's list of benefits could extend for miles! It contains Allicin, Sulphur, Zinc, and Calcium, compounds that promote multiple health benefits, beauty benefits, as well as carrying antibiotic and antifungal properties. Garlic provides a rich source of selenium, known to fight cancer and boost antioxidant power when combined with vitamin E.

SEA SALT Svetl:PHOTOS.COM
Sea Salt
Salt meets the body's requirement for sodium, a mineral essential for the bioelectrical system to function effectively. However, most salts found in supermarkets are refined, processed, and heated. The best option is to use high quality sea salt like Celtic Sea Salt, RealSalt, or Himalayan Crystal sea salt. These natural salts leave essential minerals and trace elements intact.


Black Pepper
Often overlooked, black pepper aids digestion, acts as a diuretic, and some studies show it burns fat. It promotes healing in cuts due to its antibacterial properties. The freshest way to incorporate black pepper is to buy peppercorns and grind them.

olive oil howstuffworks.com
Olive Oil
The base for this recipe is olive oil. Olive oil and other oils are not water soluble so their acidity cannot be measured in terms of pH. Oils that are cold-pressed or raw have a low acidity while lower quality oils will be more acidic.

Olive oil's numerous benefits have been extolled many times. Among other advantages, the high content of polyphenols (antioxidants), vitamins E and K, and fatty acids dose the body with skin and health loving properties.

Vegan Pesto Recipe
  • 3 cups basil leaves, loosely packed
  • 1 cup parsley leaves, loosely packed
  • 2/3 cup organic extra virgin olive oil
  • 2 Tbsp chopped fresh garlic (4 - 6 cloves)
  • 1 cup toasted pine nuts (or walnuts if you'd rather)
  • 1/3 cup fresh lemon juice (2 or 3 lemons)
  • 1 tsp fresh ground black pepper or to taste
  • 1 tsp salt or to taste
Blend all ingredients in a blender or Vitamix. I like to keep it a bit chunky and not too creamy by pulsing slowly and then one or two high speed mixes. Serve with crudités or as a companion to gluten-free pasta, fish, or salad. It's great layered over sliced tomatoes and avocados too.
heart sterling-wellness.com
Enjoy!
[Original recipe found on Savvy Vegetarian and slightly modified.]
Photo credits: draghicich/photos.com, Kaitlin Gruss/photos.com, manu10319/photos.com, Maksym Khytra/photos.com, YekoPhotoStudio/photos.com, joanna wnuk/photos.com, TatjanaBaibakova/photos.com, AndreyGorulko/photos.com, Svetl/photos.com

Thursday, October 24, 2013

My Crazy Good Recipe-free Smoothie

20130716-103259.jpg
Find foods to nourish the spirit and feed the soul. If you can’t eat them, blend them!
My smoothies are usually so random.  Absolutely no measurements are required to make a delicious health-enhancing cocktail!

For the Base Liquid
Often—if I feel like cleaning the juicer AND the Vitamix afterwards—I’ll juice my own base liquid of organic carrots, celery, maybe ginger and beets, and heavy on the apples.

For the Body
Then into the Vitamix, I’ll throw in the pre-juiced liquid, plus any veggies and berries on hand: kale, spinach, parsley, avocado, frozen or fresh blueberries, raspberries, strawberries, a fresh—usually sadly overripe—banana, and sometimes even pineapple.

The Add-ons
Then if I’m really adventurous, in go some chia seeds, hemp seeds, aloe vera juice, or Udo’s 3-6-9 Oil Blend (or any nutritious oil high in omegas like hemp seed oil or raw coconut oil).

The Scary Part
There’s a lot of mixing at that point, and people run and hide. (Vitamix can get noisy.)
Usually this looks so delicious that I think I’m salivating now just thinking about it!
Actually, it really doesn’t look that good every time. It’s kind of a
crapshootmystery that way. It depends on how heavy on the fruit and beets I’ve gotten. (Sorry! Is crapshoot a bad word? Where are my manners today?!)

So there you have it–my recipe-less smoothie that tastes really, really good. Just ask my finicky husband who used to never eat veggies (no joke).

He’s like Mikey in the classic Life cereal commercial: “Hey, Mikey! He likes it!” And then the kids proceed to guzzle down the formerly repugnant “healthy-looking” cereal.

My husband drinks this and doesn’t have to be forced…most of the time (*sheepish grin*).
Thus far no luck with the kids though. So I’m still feverishly devising the perfect formula.