Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Tuesday, October 29, 2013

What's Wrong With 365 Days of Lattes? Evidently A Lot


I inadvertently did a little "health" experiment over the last year that I won't be repeating.

It kind of just "happened"—an experience born out of being exceedingly busy and a preoccupation with writing at Barnes & Noble or local coffee shops. I started indulging in daily drinks of decaffeinated lattes—flavored AND sweetened! UGH! I knew better than to succumb to them. But once I passed the one month hurdle, I was committed.

Here's the truth about what happened to my body.

1) Hair loss. My hair started falling out. At first I didn't notice how much. Then suddenly, as hair dropped all over my bathroom floor, I knew that something was going down (yes, it was my hair going down—the drain, clogging the pipes, getting caught in my bottles. EW!)

2) Zits. Let me just say it like it is. All that sugar wreaked havoc on my body. My hair knew it and so did my skin. It looked worse than it had in years!

3) Sluggishness. There's not much appealing about a slug (no offense to them at all, but I've never seen a pet slug. Just saying.) Likewise, a body that feels sluggish isn't appealing either. The energy plummets at inopportune times during the day. It completely runs dry.

4) Heart palpitations. It's as disturbing as it sounds. Sugar floods the body with a surge of energy that burns like a brush fire. When the body can't assimilate all that glucose, it pumps harder and faster potentially leading to a slew of sugar-related problems (diabetes, etc.).

5) BIG headaches. My monthly headaches got so much worse. I used to be able to sleep them off without taking painkillers. They turned into migraines where I took to my bed and couldn't get up.

6) Weight gain. Empty calories lead to a fuller waist—among other body parts.

7) Unceasing sugar cravings. You feed the little critters in your body a bit of sugar, and they clamor for more. Do you remember the way Gremlins multiplied? It's that gross and that insidious. The only way to wipe them out is to stop feeding them.

8) Wrinkles. Yes. Wrinkles are a natural sign of maturing skin and life experience. But this change felt more drastic and seemed tied to the high sugar content too. Sugar has been shown to age the skin due to advanced glycation end products.

As skin care expert Julie Lindh says in this post: "Excess sugar attaches itself to collagen which will cause wrinkles and make your skin lose its natural resilience."

9) Dehydration. Decaffeinated drinks deceive you into thinking they're better for you. They're not. Most caffeine removal requires washing the coffee beans with chemicals. YUCK! Plus, drinking leads to the false belief that you just hydrated your body. Coffee does the opposite, even when it's decaffeinated.

10) Hard on the wallet. A $.25 drink that costs about $4.65 + $.60 for soy milk adds up over time. That's $139.50 per month without the soy milk, if it's a daily indulgence. It goes up to $157.50 with soy milk, and more for extra shots and add-ons.
Excess sugar attaches itself to collagen which will cause wrinkles and makes your skin lose its natural resilience. - See more at: http://jlskinfitness.com/magento/index.php/blog/why-your-diet-is-making-you-look-older/#sthash.DWqUToIp.dpuf
Excess sugar attaches itself to collagen which will cause wrinkles and makes your skin lose its natural resilience. - See more at: http://jlskinfitness.com/magento/index.php/blog/why-your-diet-is-making-you-look-older/#sthash.DWqUToIp.dpuf
Excess sugar attaches itself to collagen which will cause wrinkles and makes your skin lose its natural resilience. - See more at: http://jlskinfitness.com/magento/index.php/blog/why-your-diet-is-making-you-look-older/#sthash.DWqUToIp.dpuf


Are you wondering what's in these lattes that's so awful?



Just as an example—ahem—here is the label that a VERY BIG coffee chain offers for a Grande (mid-size at 16 fl. oz.) Iced White Mocha with Soy Milk (though generally I brought my own unsweetened Almond Milk) and no whipped cream:

Nutrition Facts Per Serving (16 fl oz)
Calories 340 Calories from Fat 70

% Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 58g 20%
Dietary Fiber 1g 4%
Sugars 53g
Protein 10g
Vitamin A
8%
Vitamin C
2%
Calcium
35%
Iron
6%
Caffeine 150mg**
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

As you can see, it doesn't list ingredients, but look at the WHOPPING sugar content at 53 grams and Caffeine at 150 mg! But wait! This same drink served hot increases the sugar level to 58 grams with total carbs at 61 grams.

Soy milk is hardly a healthy replacement for dairy. It congests the body plus has an estrogenic effect that creates its own health issues.

This is no benign, five dollar drink! In fact, it started costing me my health.
By the end of my stint, a Grande no longer cut it—I wanted a Venti (20 oz. and 74 grams sugar). I knew it was time to get off the treadmill and take back my health! So I did, and I'm already feeling better.

For a lovely chai latte recipe that's organic and environmentally-friendly, head over to this post on the Green Beauty Team website. 

Do you have a latte addiction? Maybe it's time to consider brewing your own alternative or asking for unsweetened tea, if you must indulge. 

XO


Photo credits: Ralph Loesche/photos.com, Starbucks.com 

Sunday, October 27, 2013

Awesome Vegan Pesto For Glowing Skin

VEGAN PESTO PICTURE draghicich:photos.com

This recipe elicits murmurs of "Mmmms" and "Ahhhs" whenever I've served it. Not only is it supremely delicious, it has powerful ingredients that enhance beautiful skin and overall good health.

For optimum skin, a balanced acid-alkaline internal climate eliminates blemishes, rashes, and other signs of imbalance.  Disease breeds and thrives in a body that is either overly acidic or overly alkaline, so achieving equilibrium is not only desirable—it's absolutely essential.

With the body's natural pH at 7.365 (in blood), eating foods with higher pH levels helps bring the acid-alkaline levels into balance—particularly if you're overly acidic. Each of the ingredients in this recipe neutralize acidity to restore the body's pH to its ideal state.


Parsley (pH 9.0)
Herbs make a welcome component in any beauty regimen both inside and out as they assist in alkalizing the body. The two herbs used in this recipe are particularly beneficial.
Parsley contains vitamin C, manganese, calcium, and potassium. "The vitamin C in this herb speeds collagen production, and its other qualities can help regulate oil production, cleanse pores, and soothe tired eyes," said the WiseGEEK website.
Since these are the ALKALIZING MINERALS, parsley is a winner!
  • Calcium: pH 12
  • Cesium: pH 14
  • Magnesium: pH 9
  • Potassium: pH 14
  • Sodium: pH 14

Basil (pH 9.0)
Basil neutralizes acne and blemishes of all kinds. It's anti-bacterial, anti-spasmodic, and anti-inflammatory, making it an ideal herb to incorporate into a diet to support good skin.


Lemon Juice (pH 2.0 but becomes alkaline in the body)
"Lemon provides a huge dose of the free radical fighting antioxidant vitamin C, which helps keep skin even-toned and wrinkle-free," said Dana Oliver, senior beauty editor at The Huffington Post, in this post. It also detoxifies the liver, allowing toxins to flush out of the system.


Pine Nuts (Neutral pH 7.0)
Rich in vitamin E and zinc, pine nuts protect skin from oxidative (cell) damage and support healthy skin and hair growth.


Garlic (pH 9.0)
Garlic's list of benefits could extend for miles! It contains Allicin, Sulphur, Zinc, and Calcium, compounds that promote multiple health benefits, beauty benefits, as well as carrying antibiotic and antifungal properties. Garlic provides a rich source of selenium, known to fight cancer and boost antioxidant power when combined with vitamin E.

SEA SALT Svetl:PHOTOS.COM
Sea Salt
Salt meets the body's requirement for sodium, a mineral essential for the bioelectrical system to function effectively. However, most salts found in supermarkets are refined, processed, and heated. The best option is to use high quality sea salt like Celtic Sea Salt, RealSalt, or Himalayan Crystal sea salt. These natural salts leave essential minerals and trace elements intact.


Black Pepper
Often overlooked, black pepper aids digestion, acts as a diuretic, and some studies show it burns fat. It promotes healing in cuts due to its antibacterial properties. The freshest way to incorporate black pepper is to buy peppercorns and grind them.

olive oil howstuffworks.com
Olive Oil
The base for this recipe is olive oil. Olive oil and other oils are not water soluble so their acidity cannot be measured in terms of pH. Oils that are cold-pressed or raw have a low acidity while lower quality oils will be more acidic.

Olive oil's numerous benefits have been extolled many times. Among other advantages, the high content of polyphenols (antioxidants), vitamins E and K, and fatty acids dose the body with skin and health loving properties.

Vegan Pesto Recipe
  • 3 cups basil leaves, loosely packed
  • 1 cup parsley leaves, loosely packed
  • 2/3 cup organic extra virgin olive oil
  • 2 Tbsp chopped fresh garlic (4 - 6 cloves)
  • 1 cup toasted pine nuts (or walnuts if you'd rather)
  • 1/3 cup fresh lemon juice (2 or 3 lemons)
  • 1 tsp fresh ground black pepper or to taste
  • 1 tsp salt or to taste
Blend all ingredients in a blender or Vitamix. I like to keep it a bit chunky and not too creamy by pulsing slowly and then one or two high speed mixes. Serve with crudités or as a companion to gluten-free pasta, fish, or salad. It's great layered over sliced tomatoes and avocados too.
heart sterling-wellness.com
Enjoy!
[Original recipe found on Savvy Vegetarian and slightly modified.]
Photo credits: draghicich/photos.com, Kaitlin Gruss/photos.com, manu10319/photos.com, Maksym Khytra/photos.com, YekoPhotoStudio/photos.com, joanna wnuk/photos.com, TatjanaBaibakova/photos.com, AndreyGorulko/photos.com, Svetl/photos.com

Thursday, October 24, 2013

3 Powerhouse Skin Tonics to Get Your Glow On

(Courtesy of So...Let's Hang Out Blog)

Green drinks are the latest and greatest nutritional powerhouses to hit the juice bars.  And who better to share them than the following health and beauty mavens.
Julie Lindh is the ultimate holistic skin care guru with a sublime spiritual twist.  I posted about her here.  I'm sure you will enjoy her easy-to-prepare recipe for glowing skin that she shared in a newsletter.  Julie offers advice and products here and her signature Skin Fitness program here.  (Don’t you love the sound of a fitness program for skin?  Your skin receives quite the workout with her special treatment!)
So…without further ado, let’s get to the delicious and nutritious green drink menu.
Glowing Skin Juice Shot
  • 1 T Spirulina powder (I like this green powder from The Synergy Company or Clean Chlorella Powder from Natural News)
  • 4 2-inch cubes of watermelon
  • 1 stalk of celery
  • 1 stalk of kale
  • 1 cup of cold water
Blend all ingredients together in a mixer until liquified. Drink all in one serving, or split into 3 shots and drink one before breakfast, lunch and dinner. Delicious and nutritious!
[Reprinted from Julie Lindh's July 2013 newsletter.]
(Courtesy of Kimberly Snyder)

Kimberly Snyder shared this Glowing Green Smoothie recipe in her first book, “The Beauty Detox.”  It is her cornerstone drink for the beauty detox diet that has created quite the stir among A-list celebrities and people like you and me—assuming you’re not a celeb (though if you’re reading this post, you’re definitely on MY A-LIST).

So here’s how to transform into a glowing green Goddess without actually turning green.
  • 2 cups of water
  • 1/2 head organic spinach
  • 1 head organic romaine lettuce
  • Juice of 1/2 organic lemon
  • 2-3 sticks of organic celery
  • 1 organic banana
  • 1 organic pear
  • 1 organic apple
Follow the directions above or here. The GSS lasts for two days in the fridge when covered.
What makes blending greens so great?
Here’s what Kimberly Snyder has to say about that:
Greens have more valuable nutrients than any other food group on the planet. You might be surprised to learn that greens even have high-quality, easily-assimilated amino acids – enough to build the protein that supports the muscle mass of the mighty, greens-eating gorilla, which pound-for-pound is the strongest animal on earth!
Blending makes the nutrients in greens more bio-available to the body.  The creamy consistency allows for maximum absorption.
Refreshing mint mojito smoothie revs your mojo. (Image courtesy of Well+Good NYC)


Want to add a little kick to your day?  Sip a virgin Mint Mojito Smoothie conjured up by Well+Good NYC resident mixologist, Jennifer Kass.
  • 1/2 lime, including the rind
  • 10 mint leaves
  • 1 c coconut water
  • 1/2 cucumber
  • 1/4 avocado
  • 1 tsp coconut sugar
  • Optional: Protein powder
Here are some of the benefits Well+Good shares on the website:
Fresh mint stimulates digestion and is said to help dissolve fats, and the water content in cucumbers helps flush out anything that makes us sluggish. Lime adds antioxidant vitamin C and boost alkalinity, and the rind also contains a medicinal oil used for digestive issues.
What’s in your juicer lately?  Do you have a favorite combination?  Personally, I grab whatever I’ve got—like frozen organic berries, açai, chia seeds, flaxseeds, bananas, spinach, kale—and throw them into a base of freshly juiced organic apples, carrots, beets, cucumber, celery, and sometimes ginger, then blend. The beets lend a robust red juicy color that I find very appealing.
Photo Credits
  1. (Courtesy of So…Let’s Hang Out Blog—great recipes too)
  2. Kim's Beauty Detox
  3. Well+Good NYC
Green drinks deliver vitality and vigor to your life. (Image courtesy of Kimberly Snyder/Shutterstock)

My Crazy Good Recipe-free Smoothie

20130716-103259.jpg
Find foods to nourish the spirit and feed the soul. If you can’t eat them, blend them!
My smoothies are usually so random.  Absolutely no measurements are required to make a delicious health-enhancing cocktail!

For the Base Liquid
Often—if I feel like cleaning the juicer AND the Vitamix afterwards—I’ll juice my own base liquid of organic carrots, celery, maybe ginger and beets, and heavy on the apples.

For the Body
Then into the Vitamix, I’ll throw in the pre-juiced liquid, plus any veggies and berries on hand: kale, spinach, parsley, avocado, frozen or fresh blueberries, raspberries, strawberries, a fresh—usually sadly overripe—banana, and sometimes even pineapple.

The Add-ons
Then if I’m really adventurous, in go some chia seeds, hemp seeds, aloe vera juice, or Udo’s 3-6-9 Oil Blend (or any nutritious oil high in omegas like hemp seed oil or raw coconut oil).

The Scary Part
There’s a lot of mixing at that point, and people run and hide. (Vitamix can get noisy.)
Usually this looks so delicious that I think I’m salivating now just thinking about it!
Actually, it really doesn’t look that good every time. It’s kind of a
crapshootmystery that way. It depends on how heavy on the fruit and beets I’ve gotten. (Sorry! Is crapshoot a bad word? Where are my manners today?!)

So there you have it–my recipe-less smoothie that tastes really, really good. Just ask my finicky husband who used to never eat veggies (no joke).

He’s like Mikey in the classic Life cereal commercial: “Hey, Mikey! He likes it!” And then the kids proceed to guzzle down the formerly repugnant “healthy-looking” cereal.

My husband drinks this and doesn’t have to be forced…most of the time (*sheepish grin*).
Thus far no luck with the kids though. So I’m still feverishly devising the perfect formula.